Camins del Priorat 2021 · Buy it for £23.80 at Vinissimus
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Camins del Priorat 2021

£23.80

/ 0.75 L btl
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    Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%
Production220,000 - 260,000 bottles

The wine

Camins del Priorat is an affordable wine in an accessible style but with the class and distinction which we have grown to expect from Álvaro Palacios. The sort of wine we might term introductory, which enables us to become familiar with not only the firm's philosophy, but also the essence of the Priorat, without attaining the complexity of the grand classics or this winery's other offerings. A wine for those who love the naturally beautiful and delightfully fragrant.

 

 

What does this wine taste like?

In the glass, most notable are its aromas of ripe fruit peel, juicy fruit, watermelon... Accompanying them are the floral notes, especially roses and carnations, which remind us of its similarity to Pétalos del Bierzo or even to Franziskaner-type beers in that floral touch, and discernible notes of banana. On the palate, it appears accessible, with a velvety texture and plenty of fruitiness, of blackberries and blackcurrants. Balanced, with good body, length and some sumptuous yet also silky tannins. 

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Picota cherry red / Intense / Violet glints
Bouquet
Higly aromatic / Ripe red fruit / Roses / Liquorice / Mineral
Mouth
Rich / Powerful / Voluminous / Fresh

Drinking and storing

Serve between 15ºC and 16ºC

Food pairing

embutidos-y-jamon
Sausages and ham
arroces
Rice
pasta
Pasta
aves-y-carnes-blancas
Poultry and white meats
carnes-rojas
Red meat
quesos-curados
Cured cheeses

Mushrooms / Rice dishes / White meats

Ratings and awards

202191 PK
202092 PK92 PN93 SK
201991 PK91 PN94 SK
201891 PK17 JR92 PN
201791 PN
201690 PK91 PN
PK: ParkerJR: Jancis robinsonPN: PeñínSK: Suckling

Wine critics reviewsReviews by Parker and Jancis Robinson

The regional blend 2020 Camins del Priorat, produced with grapes from 101 plots from eight villages in Priorat, is a blend of 55% Garnacha, 15% Syrah, 12% Cabernet Sauvignon, 10% Merlot and 8% Cariñena, higher in Garnacha and lower in Cariñena, like in the majority of 2019s. That gives the wines freshness and elegance, vivacity and fluidity. It fermented with the indigenous yeasts in a combination of stainless steel, oak and concrete vats and matured in barrel and oak vats for four months. This is more Priorat than any of the vintages of Camins; in reality, nobody is planting French varieties anymore and many are regrafting their vines, so in the future, the tendency could be toward more Garnacha and Cariñena in this wine. This is a very drinkable version of Camins, less dense than the 2019, from a year that was cooler with just an herbal hint. The mouthfeel is velvety with great freshness and very fine tannins. This has to be the finest Camins to date, different from previous years; it should be a commercial success. 226,000 bottles were produced. 2020 was their earliest harvest ever.

— Luis Gutiérrez (30/07/2021)Robert Parker Wine Advocate Vintage 2020 - 92 PARKER

Deep, glowing crimson. Lovely freshness and attack on the nose. Such obvious competence! Round and ready to gulp. Very light tannins and a really tight structure. Proper wine. Firm not sweet finish. Elderberries? VGV - Very good value.

— Jancis Robinson (15/10/2019)JancisRobinson.com Vintage 2018 - 17 JANCIS ROBINSON

Customer reviews

4.5/5
45 reviews
Vintage:

Vineyards

Camins del Priorat is made primarily from indigenous varieties coming from vineyards in various municipalities (Gratallops, Porrera, Torroja, La Vilella Alta and La Vilella Baixa, Bellmunt, El Molar, El Lloar and Poboleda), at different altitudes and orientations, and from vines of varying ages (between 10 and 40 years old).

Vine ageBetween 10 and 40 years
SoilLlicorella
ClimateMediterranean
YieldsModerate yields

The winery

Álvaro Palacios

Álvaro Palacios

Álvaro Palacios came to the Priorat in 1989, to the town of Gratallops to be precise, following the lead of a group of local producers fully intending to pass on through their wines all the character of this land, full of its own brightness, with the shining Mediterranean sun, the gleaming slate in rocky crags, and brightly-coloured fennel in the olive groves. This is mystic, spiritual country tracing back its past to the Carthusian monks, who worked at cultivating vines...

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