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Baigorri Maceración Carbónica 2017

Baigorri Maceración Carbónica

2017
Rioja (Spain)

The Baigorri Maceración Carbónica is definitely one of the Rioja Alavesa's juiciest and most seducti...

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£7.13

/ btl 0.75 L

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Details for Baigorri Maceración Carbónica 2017

Type

Wine Red Young

Wine region

Grapes

Producer

Alcohol content

14.5%

Bottle size and vintage

0.75 L - 2017

Review

The Baigorri Maceración Carbónica is definitely one of the Rioja Alavesa's juiciest and most seductive reds. Made following the long Rioja tradition of carbonic macerations, it combines the intense aromas of wild berry fruits with a measured acidity that keeps it vibrant. The menthol hints and liquorice add an extra touch of freshness overall. On the palate, it's absolutely lovely, as its tannins are very pleasant and its mouthfeel extremely luscious.

Food pairing

Cooked sausages / Stuffed aubergines / Pork barbecue ribs

Recommendations

  • Optimum serving temperature:Between 12ºC and 14ºC

Customer reviews

3.0/5
3 reviews
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by: Dupre (01/10/2018) - Vintage 2017

Decouverte

Toujours une belle surprise pour ce Baigorri Carbonica, le nez est discret, en bouche le fruit est présent je recommande.

by: Dieter Juengst (30/03/2017) - Vintage 2016

Jung, aber voller Geschmack!

Ein wunderbarer Tempranillo, leicht und angenehm zu trinken ... und bei dem Preis am besten jeden Tag. Das hat die Bodegas Baigorri sehr gut gemacht.

by: MiguelC (10/05/2017) - Vintage 2015

Intenso, furtal, primario

Este es un vino pleno, frutal, alcoholico, mermelada de uva. Esta muy bien hecho en el sentido de que el alcohol esta integrado. Muy intenso para ser Rioja, incluso parece que viene de denominaciones de mas "Intensidad" como Ribera o Toro. La otra parte es la económica, 7 euros, parece barato. Pero es un vino del año, muy bien hecho, uva seleccionada. Buen negocio para la bodega. Me descubro por los que hacen bien las cosas y las saben cobrar

Bodegas Baigorri

Bodegas Baigorri

The magnificent building of Bodegas Baigorri in Samaniego, at the foot of the Sierra de Cantabria mountains, was designed by the Guipuzcoa architect Iñaki Aspiazu, with the intention of integrating it harmoniously into the countryside. To the passer-by, only a huge glass cube can be seen among an extensive carpet of vineyards; however, all of the industrious action in the winery takes place below, in its seven underground storeys descending to a depth of 32 metres. Since its ...