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/ 0.75 L btl

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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti13.5%

The wine

A selection of the best Tempranillo grapes, made in the traditional way, with the grapes de-stemmed, temperature controlled, ensuing maceration for 15 days in tank and ageing in French and American oak barrels for 18 months, with the remaining time in bottle.

A Picota cherry colour with garnet on the rim, the nose is expressive and exhibits considerable intensity, with toasty, spicy (tobacco and black pepper) and oaky notes. On the palate it comes over as full, powerful and elegant, with ripe tannins and notes of very well integrated fine wood. The finish is long with plenty of structure. A complex wine.

Aged for 18 months in French and American oak barrels. Subsequent ageing for a further 18 months in bottle.

What does this wine taste like?

Picota cherry red / Garnet rim
Expressive / Higly aromatic / Toasty notes / Spicy notes / Tobacco / Black pepper / Oak
Full / Powerful / Elegant / Ripe tannins / Ageing notes / Well-integrated wood / Complex / Long finish / Structured

Drinking and storing

Serve between 17ºC and 18ºC

Food pairing

Red meats / Grills / Cured cheeses

Ratings and awards

200690 PN
200590 PN
PN: Peñín

Customer reviews

0 reviews

The winery

Bodegas Altún

Bodegas Altún

José Antonio Martínez, a man tireless in his efforts and a complete perfectionist, began to choose vineyards for making his own wines in 1994, and since then he has been continually innovating and experimenting on the land, working on the principle that you can only make the best wine from the best grapes. His philosophy combines ancient expertise with the most modern technology. This results in wines of excellent quality, marketed under the names of Altún, Everest and Albiker...