Albet i Noya Tempranillo Curiós
2017ORGANIC
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Details for Albet i Noya Tempranillo Curiós 2017
Food pairing
Cheeses / Tapas / Casseroles
Vineyard
- Vine age:41 years
- Soil:Calcareous-clay
Production
- Vinification material:Wood
- Ageing period:4 months
- Type of wood:Oak
Recommendations
- Optimum serving temperature:Between 13ºC and 15ºC
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's ...
