Wine Albet i Noya Belat 2012
| Producer | |
|---|---|
| Grapes | |
| Origin | |
| Type | Red Wine |
| Alcohol content i | 14.5% |
| Bottle size and vintage | 0.75 L - 2012 |
Food pairing
Peppered steak / Ox fillet / Stewed meats with mushrooms / Grilled beef
Vineyard
- Vine age:20 years
- Soil:Calcareous-clay
- Climate:Mediterranean
- Yields:Low yields
Production
- Vinification material:Wood
- Ageing period:12 months
- Type of wood:French oak
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Tasting notes
- ViewCherry red / Quite clear
- Bouquet:Red fruit / Mint notes / Tobacco
- Mouth:Fresh / Velvety tannins / Elegant
Wine from Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
