Albet i Noya Belat
2012ORGANIC
Albet i Noya Belat 2012
Food pairing
Stewed meats with mushrooms / Peppered steak / Ox fillet / Grilled beef
Vineyard
- Vine age:20 years
- Soil:Calcareous-clay
- Climate:Mediterranean
- Yields:Low yields
Production
- Vinification material:Wood
- Ageing period:12 months
- Type of wood:French oak
Tasting notes
- ViewQuite clear / Cherry red
- Bouquet:Red fruit / Tobacco / Mint notes
- Mouth:Elegant / Fresh / Velvety tannins
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's ...
