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Abadía Retuerta Pago Negralada 2017

Abadía Retuerta Pago Negralada

2017
93
PARKER

£104.95

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.0%

The wine

A Tempranillo of excellent maturity, which envelops us in its fragrant aromas of strawberry, liquorice, aromatic herbs and mineral notes, and treats us to its silky-coated tannins.

Matured for 19 months in fine grain French oak barrels.

What does this wine taste like?

View
Picota cherry red / Intense
Bouquet
Mediterranean herbs / Fruit aromas / Ripe red fruit / Wild strawberries / Raspberry / Cherries / Liquorice
Mouth
Good entry / Smooth / Fleshy / Profound / deep / Structured / Fruit-forward / Fine tannins / Ripe tannins / Silky tannins / Refined / Characterful / Long / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Any type of meat / Roasts / Game dishes / Veal / Serrano ham / Stews / Civet / Cheeses

Ratings and awards

201993 PK
201894+ PK
201793 PK
201694 PK95 PN
201593 PK
201493+ PK95 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The pure Tempranillo 2017 Pago Negralada comes from a warm and dry year with plenty of ripeness, concentration and intensity. It has dark fruit aromas and spices and a full-bodied, sleek and creamy palate. 21,224 bottles produced. It was bottled in May 2019.

— Luis Gutiérrez (30/06/2021)Robert Parker Wine Advocate Vintage 2017 - 93 PARKER

Customer reviews

5.0/5
1 review
Vintage:

Winemaking

Ageing period16 months
Barrel ageNew
Type of woodFrench oak

Vineyards

SoilAlluvial
ClimateContinental with Mediterranean influence

The winery

Abadía Retuerta

Abadía Retuerta

Bodega Abadía Retuerta’s name comes from two words that define and describe the land: Ribula Torta which means a “winding river bank”. The first written reference alluding to the importance of the Abadía vineyards dates back to the 17th Century, and shows that the wine sold by the monks who were living there dominated the market in Valladolid, Castile’s largest city. More recently, in the 1970s, the former owners pulled up the vines growing...

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