Abadal 3.9 2016

Red Crianza wine Masies d'Avinyó Pla de Bages (Spain) Cabernet Sauvignon y Syrah Price: £17.04 VAT incl. 0.75 L bottle
Usual dispatch time: 3 days

£17.04 0.75 L bottle

Details for Abadal 3.9 2016

Red Crianza wine
Masies d'Avinyó
Wine region:
Pla de Bages (Spain)
Grape varieties:
Cabernet Sauvignon y Syrah
0.75 L
Alcohol content:

Abadal 3.9 2016
Front and back


Abadal 3.9 is the Masies d'Avinyó estate wine, and the one which expresses best the characteristics of the terrain: limestone on red clay with areas of forest nearby that confer minerality on the wine and a rich expression of aromas, particularly balsamic, along with red fruit (cherry and redcurrant) and ripe plums, on a spicy, vanilla background. Full-bodied and powerful on the palate, it reveals smooth, rounded tannins and ends on a lengthy finish with hints of cocoa and blackcurrant.

NOTE: It is advisable to open the bottle about 30 minutes before serving.

Ageing takes place over 12 months in new French (70%) and American (30%) oak barrels. A total of six different woods are used and three kinds of toasting for each one.

(The Masies d'Avinyó estate is comprised of various plots and parcels. Plot 3 parcel 9 is where the oldest Cabernet and Syrah vines are to be found, which are used to produce Abadal 3.9).

Food Pairing:
Any type of meat / game dishes / substantial dishes / to enjoy on its own / after lunch or dinner
Picota cherry red / intense / brick-red rim
Fruit aromas / red fruit / cherries / redcurrants / ripe plums / balsamic notes / liquorice / mint / spicy notes / vanilla
Full / powerful / smooth tannins / rounded tannins / long / spicy notes / cocoa / cassis
Optimum serving temperature:
Between 17ºC and 18ºC

Masies d'Avinyó

FOTO: Abadal.
* FOTO: Abadal.

Pla de Bages, Spain

Masies d'Avinyó (Abadal) is the amalgamation of a land reclaimed and restored to the wine-growing tradition of Bages (a name bestowed by ancient settlers, paying tribute to the Roman god of wine, Bacchus), the modern approach of its owners and the innovative, willing spirit of a young, enterprising team with...

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Contact details

+34 938 757 525

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In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

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