| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Quite clear / Clean / Bright / Garnet glints |
|---|---|
Bouquet | Elegant / Complex / Undergrowth notes / Spicy notes / Fruits of the forest |
Mouth | Balanced / Rounded / Rich / Varietal notes / Elegant |
Food pairing
Meat rice dishes / Risotto / Grilled tuna / Any type of meat / Mushrooms / Japanese cuisine
Ratings and awards
| 2019 | 90 PK | |||
|---|---|---|---|---|
| 2018 | 16.5 JR | 91 PN | ||
| 2017 | 92 SK | |||
| 2016 | 90 PN |
PK: ParkerJR: Jancis
robinsonPN: PeñínSK: Suckling
Customer reviews
Winemaking
| Vinification material | Amphoras / Wood |
|---|---|
| Ageing period | 12 months |
The winery
Bodegas Abadal
Masies d'Avinyó (Abadal) is the amalgamation of a land reclaimed and restored to the wine-growing tradition of Bages (a name bestowed by ancient settlers, paying tribute to the Roman god of wine, Bacchus), the modern approach of its owners and the innovative, willing spirit of a young, enterprising team with a single purpose: to produce wines of quality and great distinction, and with an aspiration: to make wines that have their own defining character. The Bages region is...
