Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Production | 18,576 bottles |
Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Intense |
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Bouquet | Primary aromas / Blackberries / Plums / Liquorice / Clove / Tobacco / Chocolate / Floral scents / Aromatic herbs |
Mouth | Balanced / Powerful / Well-integrated acidity / Silky / Pleasant finish / Long / Persistent |
Drinking and storing
Serve between 15ºC and 18ºC
Food pairing
Substantial dishes / Casseroles / Risotto / Red meats / Game / Roast lamb / Cured cheeses
Customer reviews
Winemaking
Vinification material | Wood |
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Ageing period | 18 months |
Type of wood | American and French oak |
Vineyards
Soil | Alluvial / Sand / Stony |
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The winery
Bodegas Fariña
Founded in 1942 by Salvador Fariña, Bodegas Fariña is one of the principal names behind the creation of the DO Toro appellation. Following in the footsteps of his father, Salvador, the current owner Manuel Fariña has maintained the family character and the same enthusiasm and passion for winemaking. Their wines are a splendid combination of modern techniques and traditional methods from the Toro region. Among the excellent wines they produce is a range of wines named after...