| Type | Champagne |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
What does this wine taste like?
View | Golden yellow / Bright / Fine delicate bubbles |
|---|---|
Bouquet | Delicate / Fine / Fresh hazelnuts / Citrus notes / Lemon / Brioche / Mineral notes |
Mouth | Smooth / Delicate / Elegant |
Food pairing
Seafood / Fish / Sea bass / Aperitifs / Smoked salmon / Toast with foie gras / Desserts with red fruits
Customer reviews
Winemaking
| Vinification material | En botella |
|---|---|
| Ageing period | 82 months |
The winery
Champagne Esterlin
In February 1948, three families—Fransoret, Dehu and Cadestin—from Mancy, a village on the southern slope of Épernay near the Côte des Blancs, came together around a shared project to produce champagne. They soon gathered 29 membersacross 23 hectares. Since then, the cooperative has grown significantly, expanding into the renowned Coteaux du Sézannaisand the Marne Valley(La Chapelle Monthodon). Today, 70 years later, the Maison includes nearly 200 partnerscultivating 116...
