Marrugat +Natura Brut Nature

Food pairing

Seafood / Crustaceans / White fish / Dried fruit and nuts / Rice with fish / Molluscs / Serrano ham / Confectionery / Fish in sauce / Quail / Partridge / Oven-cooked chicken / Rice with fish and meat / Capon chicken / Poularde / Chicken with sauce / Cured sausages

Production

• Ageing period:16 months

Tasting notes

• ViewBright / Clean / Fine and persistent bubbles / Pale yellow
• Bouquet:Varietal notes / Ageing notes / Complex / Fresh / Fruit aromas / Pleasant
• Mouth:Balanced / Persistent / Fresh / Long / Fruit notes / Pleasant / Light / Well-integrated carbonic acid / Varietal notes

Recommendations

• Optimum serving temperature:6ºC