Cava Bohigas Rosat

The most delicate and seductive side of Bohigas. An elegant, gastronomic rosé Cava that combines freshness, finesse and an enticing fruity character.

Made at Finca Can Macià, in the heart of the l’Anoia region, this rosé Cava is born from the union of Trepat (90%) and Pinot Noir (10%), two varieties that bring freshness, aromatic expression and remarkable elegance. Its characteristic pale pink colour is achieved through a brief, low-temperature maceration of the Trepat, preserving all the delicacy of the fruit.

The second fermentation takes place in the winery’s underground cellars, where the bottles rest for a minimum of twelve months at a constant temperature. This unhurried ageing brings complexity, finesse and an especially creamy texture.