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Vall Llach Mas de la Rosa 2019

Vall Llach Mas de la Rosa

2019
The flagship wine from Vall Llach
96
PARKER
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£266.45

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.5%
Production1,500 - 1,700 bottles

The wine

Mas de la Rosa is a Gran Vinya Classificada (Grand Cru Classé), the highest category in the classification of Catalan wine. In essence, an old vine Cariñena from Porrera, originating from an estate located at a remarkably beautiful place which has traditionally been known by its poetic name of Mas de la Rosa. A magnificent wine that increases in finesse and precision with each vintage and pursues elegance and depth over and above robustness and immediacy.

Food pairing

embutidos-y-jamon
Sausages and ham
cocidos-y-potajes
Stews and casseroles
arroces
Rice
carnes-rojas
Red meat
caza
Game

Ratings and awards

201996 PK
201795 PK
201394 PK
201292 PK
201091 PK
PK: Parker

Wine critics reviewsReviews by Parker

The powerful and balsamic 2017 Vall Llach Mas de la Rosa has some floral aromas intermixed with notes of wild berries and herbs, spicy and smoky but in a subtler way than in the earlier vintages. It is pure Cariñena from three hectares of vines planted in 1900 at 600 meters in altitude, and the élevage was exclusively in used 300-liter French oak barrels and lasted 14 months. It has a lot of varietal character with those lovely and elegant rustic notes of tree bark and earth, with some dusty tannins that would welcome powerful food and/or a couple more years in bottle. This is the finest Mas de la Rosa I remember.

— Luis Gutiérrez (30/12/2020)Robert Parker Wine Advocate Vintage 2017 - 95 PARKER

Customer reviews

5.0/5
1 review
Vintage:

Winemaking

Vinification materialWood
Ageing period14 months
Barrel ageNew
Type of woodFrench oak

Vineyards

SoilSlate
Altitude600.00 meters

The winery

Celler Vall Llach

Celler Vall Llach

Celler Vall Llach was founded at the beginning of the 1990s by the singer Lluís Llach and the notary Enric Costa in the town of Porrera, opting for a controlled micro-production of their estates and “trossos” (century-old vineyards), and looking for quality over and above quantity.

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