Montserrat Blanc

The wine takes the name 'Montserrat' in honour of all the women who ever worked on the estate and contributed so much to its success. It is a 100% Xarel·lo which the winery claims is their most ambitious white to date, as they attempt to encapsulate the essence of two vineyards, Gran and Gran 9, that both grow this variety. Located on a cooler part of the estate with less exposure to the sun, the soil of these plots is heavy loam without much organic content. Expressive and extremely fresh, this is a wine to delight connoisseurs, with a limited production run of 630 bottles.

An intense golden-yellow colour and bright in appearance, the wine displays fruit aromas on the nose complemented by nuances gained while ageing (toasty, vanilla and buttery hints). Unctuous, fresh and flavoursome on the palate, and offering good acidity, there is plenty of length on the finish.

Fermented and aged on its lees for 8 months in French oak, using 30% new, 30% one-fill and 40% two-fill casks.