| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
Spec sheet
The wine
The color, typical of the grape variety, is pale ruby red with orange hues. The scent is fresh, lively, with a clear hint of white pepper, gentian and delicate spices. The taste is dry, pleasantly acidic, lively, slightly tannic, with a characteristic almond aftertaste. Due to its particularly fresh characteristics, it goes well with many dishes: risotto, ravioli, legume soups, white meats. Ideal also with some very tasty fish dishes, such as sardines and fried anchovies. It is the traditional companion of cooked salami, a typically Piedmontese sausage, rather tasty and flavored.
Customer reviews
The winery
Marchesi di Barolo
All the most important Piedmontese denominations, from the perspective of the most historic winery of Barolo which was founded with the unification of Italy, become lively, genuine and modern wines. Apart from the Barolo, of which the Marchesi family - today the Abbona family - are among the leaders, the younger brothers also stand out for drinkability and crunchiness. There is Ruvei, an amazing Barbera d'Alba, aged in large barrels as per usual, full, rich but...
