| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Opaque |
|---|---|
Bouquet | Ripe black fruit / Spicy notes / Undergrowth / Ageing notes |
Mouth | Powerful / Fresh / Elegant / Persistent |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Roast meats / Cured cheeses with intense flavors / Roast suckling pig
Ratings and awards
| 2016 | 92 PN | 91 SK | 93 TA |
|---|
PN: PeñínSK: SucklingTA: Tim
atkin
Customer reviews
Winemaking
| Vinification material | Stainless steel / Wood |
|---|---|
| Ageing period | 15 months |
| Type of wood | French oak |
Vineyards
| Vine age | Between 30 and 70 years |
|---|---|
| Soil | Pebbles |
| Climate | Continental |
| Yields | Low yields |
| Surface area | 50.00 hectares |
The winery
González Byass
It was 1835 when the young Manuel María González Ángel began a long career dedicated to the world of wine. He started his career as a merchant, but his business grew so quickly that he soon became involved in production. He did so under the guidance of his maternal uncle, José Ángel, who taught him everything he knew. In his honour, he christened the founding solera "Solera del Tío Pepe", thus initiating the legend of the most famous Fino in the world.To this legend that crossed...
