|Type||Pet Nat wine|
£42.20/ 0.75 L btl
What does this wine taste like?
Pale in colour and with tiny, lively bubbles, its nose offers an amazing first contact, mingling the smell of hay with hints of quince and peach. Soon lactic aromas emerge which, combined with the citric touches, can bring to mind home-made lemon yoghurt. The minerality sensation is very intense from the first olfactory contact and its complexity makes itself felt at all times. The aromas don't stop evolving, before long reminiscent of floury biscuit and white flowers. On the palate it's at once expansive and fresh, with an acidity that's more typical of Champagne or of other sparkling wines from cool climates, having a wonderful and enchanting effervescence.
|Pale / Fine and persistent bubbles|
|Hay / Peach / Quince / Lactic notes / Citrus fruits / Complex / Mineral|
|Full / Fresh / Good acidity|
Drinking and storing
We recommend serving it in a white wine glass, and after a light airing in order to appreciate all its elegance to the full. It will continue to develop in bottle.
Oysters / Seafood / Sushi
Ratings and awards
|2014||94 PK||16.5+ JR|
|2013||91-93 PK||90 PN|
Buen cava desconocido
Un gran cava. Aunque es un poco especial y difícil de encontrar, fue una de mis mejores adquisiciones ya que gustó a todos. el servicio de envío también fue excelente.
Un grand vin fait par un grand monsieur . A boire et découvrir absolument
|Ageing period||27 months|
Passionate about nature, a perfectionist and with a deep thirst for knowledge, Raül Bobet is a winemaker who has taken his enterprise to the loftiest heights by planting his vineyards in the Pyrenees area. Coming under the Costers del Segre D.O, Castell d'Encús is the personal project of this winemaker with a long-standing career and responsible too for the wines of Ferrer Bobet. Castell d'Encús is located at an altitude of 1,000 metres, in a privileged setting...