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Sierra Cantabria Selección 2018

Sierra Cantabria Selección

Rioja (Spain)

A carbonic maceration Tempranillo from La Rioja, young and direct, with all the guarantees of a Sier...

Other bottle sizes and vintages


/ btl 0.75 L

Details for Sierra Cantabria Selección 2018


Wine Red Young

Wine region



Alcohol content


Bottle size and vintage

0.75 L - 2018


A carbonic maceration Tempranillo from La Rioja, young and direct, with all the guarantees of a Sierra Cantabria wine.

A Picota cherry colour, clean and bright, it displays aromas of well-ripened red and black fruits with notes of liquorice. The nose is intense and persistent. On the palate, it shows plenty of body and ripe tannins, fresh, silky, well-balanced and fruit-forward.

Food pairing

Cooked sausages / Rice dishes / White meats / Tender meats / Vegetables / Hors d'oeuvres / Soft cheeses / Noodle paella / Potato casserole / Semi-cured cheeses

Tasting notes

  • ViewBright / Picota cherry red / Clean
  • Bouquet:Higly aromatic / Ripe red fruit / Liquorice / Fruit aromas / Ripe black fruit / Persistent
  • Mouth:Balanced / Silky / Fresh / Fruit-forward / Ripe tannins / With body


  • Optimum serving temperature:Between 12ºC and 14ºC

Customer reviews

3 reviews
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1 star
by: J.RAMON (26/12/2018) - Vintage 2016

Muy buen vino a un precio muy competitivo

Vino con muy buen color y olor,perfecto para carnes y embutidos,paladar muy sabroso,se bebe prácticamente sin querer,un buen vino para tener en casa.

by: J.Vázquez (24/04/2017) - Vintage 2015

De lo mejor en Robles en Rioja

De lo mejor que he probado en Rioja en vinos jóvenes. Aún siendo Roble, con mucho más carácter que algunos Crianzas

by: Jose Guti (05/04/2017) - Vintage 2014

Un Rioja correcto para todos los dias

Todos los vinos que he probado de esta bodega son de calidad. Este tambien. Buen cuerpo y sabor a Rioja.

Sierra Cantabria

Sierra Cantabria

The Eguren family has historical connections with wine-making dating back to 1870 and now five generations have been intrinsically involved with vine cultivation in La Rioja. Expert knowledge has been accrued then passed on, with technological advances in production warmly accepted but without totally superseding traditional ideas that are based on an overriding respect for the soil and the vine. The winery in San Vicente de la Sonsierra was founded in 1957 by Guillermo Egur...