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Pedralonga Albariño 2019

Pedralonga Albariño

Rías Baixas (Spain)

Pedralonga is a special Albariño. It is a wine like those from bygone years, artisanal and authentic...


/ btl 0.75 L

Details for Pedralonga Albariño 2019


Alcohol content


Bottle size and vintage

0.75 L - 2019


Pedralonga is a special Albariño. It is a wine like those from bygone years, artisanal and authentic. The Alfonso family makes it following the same philosophy of their forebears, using traditional methods and biodynamic techniques, respecting natural rhythms. It is a wine made without any rush or dressing up, pure and well rested; they usually bottle it around July, when by then it is perfectly stabilised, and it gets released whilst a youngster, with plenty of life ahead of it, which shows the potential of this variety that has brought Galician whites well-deserved fame.

Pedralonga has a special characteristic too: it undergoes malolactic fermentation on its lees which reduces that sharp acidity, rather harsh at times, which we find in many Albariños. Nevertheless, it maintains its freshness, a breezy Atlantic saline freshness, yet differing in this too, without the iodine notes that characterise other whites made from this variety.

And a third important feature, Pedralonga is mineral. The granite soils leave their mark both in the glass and on the label. Notes of dry stone team up nicely with that marine freshness, along with aromas of ripe fruit on the sweetish side (lychees, green apples, fresh grapes) and a background of velvety sensations, like flower petals. The nose is lovely and pleasant, blemish free and also not excessive, not overly exuberant; it is simply and genuinely good.

Its colour is pale yellow in the glass, with the tears running down slowly. There is a glycerin feel and a fruit-forwardness, as it fills the mouth and sticks to the lips, interestingly revealing an underlay of crunchy popcorn. More of an interior than a coastal Albariño, all things considered, it is flavoursome and concludes with a clean finish, which makes it a good accompaniment to a wide range of culinary options, from shellfish and vegetables pan-fried to seafood rice dishes, right through to white meats, noodle paellas and fish soups. A wine you’ll want to carry on pouring until every last drop has gone.

Food pairing

Braised vegetables / White meats / Fish stew / Rice with fish / Noodle paella / Grilled shellfish / Fish soups / Cordon bleu

Tasting notes

  • ViewGreenish glints / Lemony yellow
  • Bouquet:Lactic notes / Wild flowers / Fennel / Green apple / Fruit aromas / Floral scents / Grapefruit
  • Mouth:Balanced / Mineral notes / Herbaceous notes / Fresh / Citrus notes / Long / Unctuous / Full / Fleshy / Lactic notes / Pleasant / Good entry / Fresh grapes / Varietal notes / Croccante


  • Optimum serving temperature:Between 10ºC and 12ºC

Customer reviews

7 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: Markus (12/11/2019) - Vintage 2018

Für mich der beste Albarinho

Für mich der beste Albarinho mit sehr guter Balance zwischen Zitrusnoten und exotischen Früchten, ausserdem feine Mineralität und viel Power !

by: Vinissimus Customer (25/10/2018) - Vintage 2017

Delicious albarino

This seems a very reasonably priced Albariño and very typical taste and this is my second order. I will order again.

by: ronny (12/09/2018) - Vintage 2017

un grand albarino

équilibre, finesse, matière, profondeur, du gras qui donne à ce vin un certain confort rassurant, devrait plaire à tous et toutes

by: alfonsonorte (12/06/2018) - Vintage 2016

Elegancia rústica

Un buen blanco albariño en el cual predomina la mineralidad y los aires atlánticos, apenas afrutado y de escaso dulzor; todo él elegancia y rusticidad. Precio algo elevado para bolsillos españoles.

by: Raúl Maroto Sánchez (06/01/2018) - Vintage 2016

Vino perfecto

Lo probamos en Santiago y nos encantó. Por fortuna lo hemos conseguido en su página. Un acierto sin duda. Muchas gracias.

Adega Pedralonga

Adega Pedralonga

The Francisco Alfonso family has been producing wine for generations using traditional methods based on norms that determine the lunar phases. In 1991, the winery reinvented itself and embarked upon a new venture which encompassed the modernisation of installations by introducing new technology and took onboard all the latest initiatives and innovations in viticulture. However, they never intended to forget what they had learned, how to make wines without chemical additives...