The Francisco Alfonso family has been producing wine for generations using traditional methods based on norms that determine the lunar phases. In 1991, the winery reinvented itself and embarked upon a new venture which encompassed the modernisation of installations by introducing new technology and took onboard all the latest initiatives and innovations in viticulture. However, they never intended to forget what they had learned, how to make wines without chemical additives or filtration, obtained solely from grape juice out of the sunniest of vineyards, where flavours and aromas arise directly from the quality of the terrain and from the affectionate care bestowed upon the grapes.
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