A great Vermentino of the author, who stays on the lees for six months and offers an exotic mineral explosion of mango, orange blossom, pear and toasted bread.
Drinking and storing
Monteverro Vermentino 2019
Un excellent Vermentino, une explosion de fruits, une belle acidité une pointe de salinité. Maremma l'autre terroir du Vermentino !
In a Tuscany where international investment is increasing, Monteverro is one of the most successful experiences. In this patch of Maremma very close to the Tyrrhenian Sea with Argentario in the background, on well-drained clay soils at an altitude of no more than 80 metres, triple sorting and no clarification are the cornerstones of an agriculture that is converting to organic. The wines, concentrated, austere, full-bodied, saline are well acquainted, as in the French...