| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Straw yellow / Clean / Bright / Golden glints |
|---|---|
Bouquet | Fruit aromas / Stone fruit / Ripe fruit / Spicy notes / Herbaceous notes / Yeast |
Mouth | Good acidity / Glyceric / Vivacious / Dense / Ripe fruit / Toasty notes / Dried fruits and nuts |
Drinking and storing
Serve between 7ºC and 9ºC
Food pairing
Oven-baked white fish / Cod / White meats / Roast chicken / Turkey / Salads / Aperitifs / Vegetables
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 5 months |
The winery
Bodegas Mas Alta
Mas Alta was founded in the village of La Vilella Alta at the end of the nineties (1999) by two Belgian families (Lambrecht and Vanhoutte), with the technical assistance of Michel Tardieu, the eminent French oenologist. They were neither the first nor will they be the last to come over from other countries and establish themselves in this highly-esteemed Catalan region, enthralled by the exceptional nature of this terroir. Although typically Priorat, Mas Alta wines have always...
