Els Cirerets
2017Produced, with Michel Tardieu acting as consultant, from 15 year-old Garnacha and century-old Cariñe...
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Details for Els Cirerets 2017
Review
Produced, with Michel Tardieu acting as consultant, from 15 year-old Garnacha and century-old Cariñena vines, grown on slate soils at altitudes ranging between 450 and 650 metres.
Aged for 16 months in new (30%) and one year-old (70%) French oak barrels.
Food pairing
Red meats / White meats / Roasts / Meat casseroles / Fish / Vegetable casseroles
Production
- Vinification material:Wood
- Ageing period:14 months
- Barrel age:New and one wine
- Type of wood:French oak
Tasting notes
- ViewRuby-red rim / Dark / Ripe picota cherry red
- Bouquet:Red fruit / Mineral notes / Balsamic notes / Fruit aromas / Floral scents
- Mouth:Elegant / Persistent / Fresh / Long / Fruit notes / Floral notes / Well-integrated tannins
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Customer reviews
Bodegas Mas Alta
Mas Alta was founded in the village of La Vilella Alta at the end of the nineties (1999) by two Belgian families (Lambrecht and Vanhoutte), with the technical assistance of Michel Tardieu, the eminent French oenologist. They were neither the first nor will they be the last to come over from other countries and establish themselves in this highly-esteemed Catalan region, enthralled by the exceptional nature of this terroir. Although typically Priorat, Mas Alta wines have alway...
