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Marqués de Griñón Petit Verdot 2014

Marqués de Griñón Petit Verdot

2014

Carlos Falcó of Marqués de Griñón has taken it upon himself to be a vine-growing pioneer by producin...

£23.17

/ btl 0.75 L

Details for Marqués de Griñón Petit Verdot 2014

Producer

Alcohol content

15.0%

Bottle size and vintage

0.75 L - 2014

Review

Carlos Falcó of Marqués de Griñón has taken it upon himself to be a vine-growing pioneer by producing an exclusively Petit Verdot red, something which had not been tried before even in Bordeaux, from where this variety originates.

Strangely enough, it seems that the Petit Verdot finds just the right conditions in the soils of La Mancha for extracting all its elegance and elegance.

Decanting is recommended half an hour before serving.

It presents an intense shade of red, typical of a wine with a long life ahead. On the nose it shows an interesting complexity, with floral and fine oak aromas. It is fleshy and velvety on the palate, with aromatic touches of ripe forest fruits.

Aged in new and semi-new French oak barrels.

Food pairing

Cooked sausages / Veal / Game dishes / White meats / Rabbit

Tasting notes

  • ViewBright / Intense / Ruby red / Violet glints
  • Bouquet:Spicy notes / Ripe fruit / Complex / Hardwoods / Fruit aromas / Floral scents
  • Mouth:Balanced / Persistent / Long finish / Full / Fruit notes / Fleshy / Velvety / Good acidity / Polished tannins

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC

Marqués de Griñón

Marqués de Griñón

Carlos Falcó, the Marquess of Griñon (Marqués de Griñón), is undoubtedly one of the people who has brought the most innovations and care to winemaking in Spain in the last twenty years. One of the first to plant foreign varieties like the Cabernet Sauvignon, he was also a pioneer in introducing Syrah and Petit Verdot into Spain. His vineyards are divided into two estates, Dominio de Valdepusa and El Rincón, where vine-growing is carried out with the utmost respect for sust...

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