£23.17/ btl 0.75 L
Details for Marqués de Griñón Petit Verdot 2014
Bottle size and vintage
Carlos Falcó of Marqués de Griñón has taken it upon himself to be a vine-growing pioneer by producing an exclusively Petit Verdot red, something which had not been tried before even in Bordeaux, from where this variety originates.
Strangely enough, it seems that the Petit Verdot finds just the right conditions in the soils of La Mancha for extracting all its elegance and elegance.
Decanting is recommended half an hour before serving.
It presents an intense shade of red, typical of a wine with a long life ahead. On the nose it shows an interesting complexity, with floral and fine oak aromas. It is fleshy and velvety on the palate, with aromatic touches of ripe forest fruits.
Aged in new and semi-new French oak barrels.
Cooked sausages / Veal / Game dishes / White meats / Rabbit
- ViewBright / Intense / Ruby red / Violet glints
- Bouquet:Spicy notes / Ripe fruit / Complex / Hardwoods / Fruit aromas / Floral scents
- Mouth:Balanced / Persistent / Long finish / Full / Fruit notes / Fleshy / Velvety / Good acidity / Polished tannins
- Optimum serving temperature:Between 16ºC and 18ºC
Marqués de Griñón
Carlos Falcó, the Marquess of Griñon (Marqués de Griñón), is undoubtedly one of the people who has brought the most innovations and care to winemaking in Spain in the last twenty years. One of the first to plant foreign varieties like the Cabernet Sauvignon, he was also a pioneer in introducing Syrah and Petit Verdot into Spain. His vineyards are divided into two estates, Dominio de Valdepusa and El Rincón, where vine-growing is carried out with the utmost respect for sust...