
Madame Bobalú Bobal
2020Madame Bobalú Bobal 2020
Food pairing
Seafood / Rice dishes / Salads / Fish / Molluscs / Semi-cured cheeses / Light dishes
Production
- Ageing period:6 months
- Type of wood:French oak
Tasting notes
- ViewBright / Ruby red
- Bouquet:Toasty notes / Ageing notes / Sweet spices / Candied fruit / Fruit aromas
- Mouth:Balanced / Fruit-forward / Intense / Well-integrated tannins
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC