A young wine with no time to grow old. Every year it reappears in all its fullness once again thanks to the fertile land and the expert hands of this great bodega's winemakers.
Made following the carbonic maceration method.
What does this wine taste like?
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Drinking and storing
Serve between 12ºC and 14ºC
Ratings and awards
2012
90 PN
PN: Peñín
Customer reviews
4.5/5
17 reviews
Vintage:
by: Simonon (19/08/2020) - Vintage 2019
Weird
Unless there is something I really don’t understand about either the area of the grapes of the aim of this sort of making, I can only say That this wine is weird at best.
It tastes like an unfinished, or partly fermented, juice.
It is quite possible I will learn to appreciate it (after all I was silly enough to order a few).
Maybe I just need more info and light about the project or idea behind this wine.
Btw I am usually very much into the craziest wines. That, for now, is just—unfortunately—bad.
by: Mike kelly (30/11/2017) - Vintage 2016
Supplier of sunshine in a bottle
Thank you for your excellent service I have been looking for a supplier of lubberri wines since my last visit to menorca oh boy am I glad I found vinissimus first class service superb packaging and a great price .I will recommend to all my family and friends and will be a regular customer myself.
Was looking for a wine that had been made using Carbonic Maceration that was made here in Spain. The Luberri wine was beautiful, young, fruity, smooth yet still contained the trace of Rioja. Well worth the money
by: Javier (08/05/2017) - Vintage 2016
Maceración carbónica a precio económico
Es un vino tinto joven de la D.O. Rioja elaborado por el método tradicional de maceración carbónica, que supone la transformación de la uva en vino son estrujado previo.
Es un vino de color picota y aspecto brillante.
En nariz se expresa con aromas de frutas del bosque y tonos florales, con un toque de regaliz. Muy aromático.
En boca es amplio y potente, carnoso, paso bien equilibrado, con sensación frutal. Agradable final, con un suave amargor que alarge el trago.
Se puede marinar con carnes rojas, caza, asados, arroces, setas, pescados azules y quesos curados
by: Emilio Muñiz Alonso (20/11/2020) - Vintage 2019
¿El mejor maceración carbónica?.
Para mi no hay duda. Y no quiero desmerecer a otros excelentes que seguramente estarán en la mente de todos los aficionados a este tipo de vinos, pero este Luberri 2.019 ha superado todo lo logrado hasta ahora.
The winery
Bodegas Luberri - Monje Amestoy
Florentino Martínez Monje is a hands-on vinegrower based in the Rioja Alavesa, who built up his knowledge and experience working on others' vines before starting up his own bodega, with his wife, in 1991. This is very much a life-long project and a family one, as his daughters are involved on the management side.
The estate comprises 29 hectares in total, extending from the Ebro River plain at an altitude of 400 metres up to higher levels towards the Sierra Cantabria. The...
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