Details for Altanza Rosado 2019
Review
This rosé is made with the traditional bleeding technique. Destemmed the grape, this macerate in stainless steel tanks at a controlled temperature for 24 hours. Subsequently, fermentation takes place with its lees at approximately 16 ℃.
Strawberry pink wine, with coral touches, bright and clean. Good aromatic intensity of red fruits (ripe strawberry, raspberry, cherry, jelly beans) along with banana notes and subsequently soft lactic and herbaceous flower notes. Once in the mouth, it is meaty and round, with sweet and well balanced tannins. Fresh and balanced, in this vintage acid red fruits appear again. Nice and appetizing wine, with delicious strawberry, jelly and citrus flavors.
Food pairing
Salads / Vegetables / Fish / Pesto pasta / Pasties / Curry dishes / Tempura
Vineyard
- Soil:Calcareous-clay
- Climate:Atlantic with mediterranean influence
Tasting notes
- ViewBright / Raspberry pink
- Bouquet:Red fruit / Lactic notes / Raspberry / Ripe strawberry / Banana
- Mouth:Fresh / Sweet tannins / Fleshy / Rounded / Rich
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Customer reviews
Bodegas Altanza
Bodegas Altanza started out in 1998, operated by a group of businesspeople from La Rioja, with the idea of setting up a winery which produced wines of quality that everybody could afford. The winery was created with the intention of making Reservas and Gran Reservas, since ‘Reserva’ was the wine which cellar owners in the past used to reserve for offering to their best clientele. Located in Fuenmayor (Rioja Alta), the winery tries to combine tradition and modernity. For th...
