Wine Laureatus Dolium 2013
| Producer | |
|---|---|
| Grapes | |
| Origin | |
| Type | White |
| Alcohol content i | 13.0% |
| Bottle size and vintage | 0.75 L - 2013 |
Food pairing
Seafood / Foie gras / Oven-cooked meats / Rice dishes / Oven-baked fish / Smoked cheeses / Cured cheeses
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC
Tasting notes
- ViewDeep yellow / Lemony glints / Opaque / Abundant tears
- Bouquet:Very aromatic / Toasty notes / Vanilla / Spicy notes / Caramel / Ripe fruit / Pear / Apple
- Mouth:Full / Dense / Unctuous / Fruit notes / Candied fruit / Ageing notes
