Laureatus Dolium
2013Other customers also bought
Details for Laureatus Dolium 2013
Food pairing
Seafood / Rice dishes / Oven-baked fish / Cured cheeses / Foie gras / Oven-cooked meats / Smoked cheeses
Tasting notes
- ViewOpaque / Deep yellow / Lemony glints / Abundant tears
- Bouquet:Spicy notes / Toasty notes / Ripe fruit / Vanilla / Caramel / Apple / Pear / Very aromatic
- Mouth:Ageing notes / Unctuous / Full / Fruit notes / Dense / Candied fruit
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC
