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Kimera Ancestral Garnatxa Blanca 2021

Kimera Ancestral Garnatxa Blanca

2021
91
PARKER
Wines without GI (Spain)
-3%

£29.95

£29.05

/ 0.75 L btl
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    Free delivery over £200
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Spec sheet

TypePet Nat wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%
Production700 bottles

The wine

The Kimera Ancestral Garnatxa Blanca 2021 is a natural sparkling wine made from Garnatxa Blanca grapes using the ancestral method, in which fermentation takes place in the bottle. This wine stands out for its freshness and vibrant character.

On the nose, it offers aromas of white and citrus fruits, with subtle floral and herbaceous notes. On the palate, it is light and refreshing, with balanced acidity and a lingering finish. Ideal for those looking for a different, artisanal sparkling wine, perfect for pairing with aperitifs or seafood.

What does this wine taste like?

View
Straw yellow
Bouquet
Fruit aromas / Floral scents
Mouth
Complex / With volume

Ratings and awards

202291 PK
202191 PK
202090 PK
201890 PK16 JR
PK: ParkerJR: Jancis robinson

Wine critics reviewsReviews by Parker

The sparkling white 2020 Kimera Espumoso Ancestral was produced by the ancestral method of finishing the fermentation in bottle. The wine has abundant frothy bubbles that are small and give it a nice silky texture. The nose is fruit-driven, floral and young, with freshness and a distinct bitter twist in the finish. It's ripe at 14.5% alcohol and has high acidity that makes it balanced. It's dry, with less than five grams of residual sugar. Twenty percent of the base wine matured in barrel to add complexity and volume to the palate. It was disgorged after nine months in bottle with the lees. 3,000 bottles produced.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Vintage 2020 - 90 PARKER

Customer reviews

4.0/5
1 review
Vintage:

The winery

LMT Wines - Luis Moya

LMT Wines - Luis Moya

The initials LMT stand for Luis Moya Tortosa, a 38-year-old agricultural engineer who, after several years working on various wine projects in Navarra and Rioja, took the plunge in 2012 to make his own wines, the result of years of experience and, above all, a great passion. His first contact with the world of wine came through the bar he ran in his hometown, Burlada. At the same time, he started working at the Santo Cristo del Amparo Cooperative in Aibar, Navarre and, absolutely...

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