At sight this wine is straw yellow in color with greenish reflections; the aromas are composed of elderberry flowers and exotic fruit. On the palate it is fresh and savory with a currant and fruit aftertaste. It goes well with asparagus, onion soups, snails, croutons, fish dishes.
Drinking and storing
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The Lago di Caldaro is the largest natural body of water in the region. In the extreme south of Alto Adige, it creates a perfect mix of alpine and Mediterranean climate, balanced and ventilated. A splendid basin that imbues the typical wines of the region with a very particular character: fine and elegant, but also rich, juicy and tasty. Try the Schiava, which in these parts is explosive. And the great whites: Gewürztraminer, Pinot Bianco and Sauvignon. The winery? Kaltern, of...