Straw yellow, the nose appears fruity and fresh, with aromas of yellow apple and pear, then mineral with hints of walnut and hay. It also expresses a lot of fruit on the palate, savory with a well-integrated acidity, long persistence.
What does this wine taste like?
Drinking and storing
Ratings and awards
high class Pinot Bianco
In typical Kaltern style this is a high class wine from the Alto Adige region. Pale straw colour, grapefruit, citrus nice balance and persistence on the palate. Good for fish and soft cheeses.
Solid Pinot Bianco
Nice and balanced if still a bit tight. Oak notes on opening that blows off leaving just some vanilla notes. Better in a year when oak is better integrated. Great qpr
great Pinot bianco
Floral, fruity and very, very easy drinking! In my opinion one of the better Pinot Bianco's from Italy, moreover from a region where the best are produced.
Nose - Good // Mouth - Very unbalanced
Nose - White Flowers with some Minerality background. Mouth - Way too much alcohol for the low acidity it showed. Too bad because the nose was promising
Very nice wine. Dry but fruity, with hints of apple and pear. Tasted it a few weeks ago in tje Dolomotes when skiing
The Lago di Caldaro is the largest natural body of water in the region. In the extreme south of Alto Adige, it creates a perfect mix of alpine and Mediterranean climate, balanced and ventilated. A splendid basin that imbues the typical wines of the region with a very particular character: fine and elegant, but also rich, juicy and tasty. Try the Schiava, which in these parts is explosive. And the great whites: Gewürztraminer, Pinot Bianco and Sauvignon. The winery? Kaltern, of...