Hipperia
2017Wine Hipperia 2017
| Producer | |
|---|---|
| Grapes | |
| Origin | |
| Type | Red Wine |
| Alcohol content i | 15.0% |
| Bottle size and vintage | 0.75 L - 2017 |
Review
A deep, dark cherry colour, the wine exudes an aroma of ripe black fruits on the nose, with spicy, floral and balsamic notes. On the palate, it is generous, oily-rich and structured, with mature tannins and highlights of fruit notes complemented by toasty and mineral hints.
Matured for 18 months in French oak barrels and subsequently for 24 months in bottle.
Food pairing
Roasts / Game dishes / Grills / Lamb / White meats / Red meats / Stews / Rice dishes / Vegetables / Cured cheeses
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Tasting notes
- ViewPicota cherry red / Dark
- Bouquet:Fruit aromas / Ripe black fruit / Spicy notes / Floral scents / Balsamic notes
- Mouth:Full / Oily / Structured / Ripe tannins / Fruit notes / Toasty notes / Mineral notes
Customer reviews
Wine from Pago de Vallegarcía
Owned by the businessman, Alfonso Cortina and with viticulture under the direction of Richard Smart, Pago de Vallegarcía possesses a modern-design winery equipped with the latest technology and a vineyard located in the Toledo Mountains which faces south and lies at an altitude of 900 metres, with poor soil composed of clay that has a large amount of silica pebbles on the surface.
