Details for Hipperia 2016
Review
A deep, dark cherry colour, the wine exudes an aroma of ripe black fruits on the nose, with spicy, floral and balsamic notes. On the palate, it is generous, oily-rich and structured, with mature tannins and highlights of fruit notes complemented by toasty and mineral hints.
Matured for 18 months in French oak barrels and subsequently for 24 months in bottle.
Food pairing
Red meats / Game dishes / Stews / Rice dishes / White meats / Roasts / Grills / Cured cheeses / Lamb / Vegetables
Tasting notes
- ViewPicota cherry red / Dark
- Bouquet:Spicy notes / Balsamic notes / Fruit aromas / Floral scents / Ripe black fruit
- Mouth:Structured / Mineral notes / Toasty notes / Ripe tannins / Full / Fruit notes / Oily
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
