Diaz Bayo 15 Meses Crianza 2019 · Buy it for £13.24 at Vinissimus
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Diaz Bayo 15 Meses Crianza 2019

Diaz Bayo 15 Meses Crianza

2019
Seductive equilibrium
-10%

£14.70

£13.24

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

The wine

Díaz Bayo 15 Meses is a juicy and spicy wine with a clear hint of wood which combines wonderfully with its perfectly ripe fruit. Undoubtedly, a wine to seduce all palates and a sure-fire winner. 

What does this wine taste like?

Its surprisingly intense Picota cherry red colour is a clear indication of the quality of grapes from the 2019 harvest. Looking at its firm body in the glass and dense legs provides a foretaste of the suggestive mouthfeel we are about to enjoy. Aromas of ripe fruits of the forest blend in with spicy and herbal notes in the nose alongside hints of cocoa and liquorice. It is a fleshy drink in the mouth with a great structure and pleasant sensations. Toasted flavours from the barrel also appear in perfect equilibrium with a wild acidity which is masterfully refreshing and adds an extra touch of elegance. These sensations linger on for minutes after every sip in a wine which shows much more complexity than we would expect for this price. 

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Picota cherry red / Violet rim / Opaque / Clean / Thick tears
Bouquet
Fruit aromas / Ripe black fruit / Blackberries / Plums / Fruits of the forest / Mineral notes / Balsamic notes / Spicy notes / Roasted notes / Cocoa / Liquorice
Mouth
Pleasant / Oily / Structured / Powerful / Fleshy / Smoky notes / Toasty notes / Fruit notes / Cocoa / Liquorice / Long finish / Complex

Drinking and storing

Best served around 16ºC, or even at 14 degrees to bring out its freshness. Decanting is not necessary but it is best to use a wide enough glass to allow the wine to clearly express itself. Can be enjoyed immediately or kept for up to 6 or 7 years after the harvest date.

Serve between 14ºC and 16ºC

Food pairing

Pairs splendidly with red meat and cheese, especially medium or strong mature cheeses.

Red meats / Game dishes / T-bone steak / Lamb / Cured cheeses / Iberian sausages

Ratings and awards

200790 PN
PN: Peñín

Customer reviews

4.3/5
4 reviews
Vintage:

Winemaking

100% Tinta del País (Tempranillo), harvested by hand. Destemmed and fermented at controlled temperatures in a combination of wooden, stainless steel and cement tanks. Aged for 15 months in American and French oak barrels and left to stand for a further year in the bottle. 

Vinification materialWood / Stainless steel / Concrete
Ageing period15 months
Type of woodAmerican and French oak

Vineyards

Grapes grow in chalky clay soils in three vineyards: Los Anarinos, El Hoyo and El Rubial. The average age of the vines is 25 years. The average altitude of the vineyards is about 850 metres above sea level. 

Vine age25 years
SoilCalcareous-clay
ClimateContinental with Mediterranean influence
Altitude850.00 meters