£22.73/ btl 0.75 L
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Details for Davila M100 2015
Bottle size and vintage
Albariño cold maceration (10ºC). Fermentation in a 2.500 litre French oak barrel. Ageing on the lees for three months in oak, with batonnage. Blending with the other two varieties (caíño and loureiro). Ageing in stainless steel for another three months. Resting in the bottle for six months prior to distribution.
Wine made in oak but with a grear presence of varietal aromas. The fruit stands out and it is finely accompanied by spicy aromas and dried fruit notes. In the mouth, it shows a remarkable mineral character. It is very expressive and deeply fat. A consistent white...
Pollo in terracotta
- ViewBright / Straw yellow
- Bouquet:Spicy notes / Varietal notes / Ageing notes / Fruit aromas / Dried fruit and nuts
- Mouth:Mineral notes / Unctuous / Expressive / Firm
- Optimum serving temperature:Between 10ºC and 12ºC