£ 18.71/ btl 0.75 L
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Details for Coto Real Reserva 2012
Bottle size and vintage
This wine comes from a vintage year rated excellent by the DO and considered by many to be just about perfect. A blend of Tempranillo, Mazuelo and Garnacha Tinta, it is made from the selected grapes of old vines.
Fermentation occurred in 10,000-litre stainless tanks with daily pumping over and a long maceration. Malolactic fermentation took place in new French Allier oak barrels which were then used for ageing the wine over a period of 20 months, in order to confer more complexity. There was no filtration.
Red meats / Game dishes / Magret of duck / Roast pigeon
- Vine age:50 years
- Ageing period:24 months
- Barrel age:New
- Type of wood:French oak
- Clarification and filtration:Unfiltered
- ViewIntense / Deep / Morello cherry red
- Bouquet:Coffee / Mocha / Fruit aromas / Fruits of the forest
- Mouth:Silky / Persistent / Long / Dense
- Optimum serving temperature:Between 16ºC and 18ºC
Un bon rapport qualité prix
Un excellent vin, très proche de la grande cuvée. Vin débouché pour le fromage et il a très bien fait son travail. 2011 une excellente année.
El Coto de Rioja
The El Coto de Rioja winery was founded in 1970 by a group of wine experts, with the first vintage released onto the market in 1975. Since then, the winery has grown in size, due to its readiness for investing in new facilities and an expansion in the area covered by its vineyards. It has also grown in stature, due to its renowned wine-making expertise. Over the years, this has resulted in fame and widespread recognition of its brands not only in Spain but in as many as 50 ot...