Details for Coto de Hayas Tempranillo Cabernet Roble 2018
Review
Made primarily from the Tempranillo variety (85%), grown in 25 year-old vineyards, with some additional Cabernet Sauvignon (15%) from vines planted 10 years ago. Harvesting is still done manually in order to avoid damaging the grape clusters and so that a more accurate selection can be made.
Appearing clean and bright, and a Morello cherry colour with violet hues, the wine releases an aroma of medium-high intensity, fruit-driven and definitely varietal, with spicy touches endowed by oak-ageing. After a smooth entry, it is full and structured on the palate, rich in nuances and with an ample aftertaste.
Aged for 4 months in new American oak barrels.
- Vine age:Between 20 and 30 years
- Climate:Continental
- Ageing period:4 months
- Type of wood:American oak
- ViewViolet glints / Morello cherry red
- Bouquet:Ripe fruit / Spices / Moderately aromatic
- Mouth:Structured / Smooth / Full
- Optimum serving temperature:Between 15ºC and 17ºC
- Decanting:Decanting isn't required
Customer reviews
Bodegas Aragonesas
Bodegas Aragonesas was founded in 1984 when several cooperatives in the Campo de Borja region decided to unite to market the wines they were producing. The intervening years have seen this winery grow in prestige and recognition globally due to their Coto de Hayas brand, their star variety Garnacha used in the production of many wines, often originating from extremely old grapevines, and the careful management of their extensive vineyards has not gone unnoticed either. They ...
