Contador
2018Other bottle sizes and vintages
Details for Contador 2018
Food pairing
Red meats / Cured cheeses / Pollo in terracotta
Vineyard
- Soil:Calcareous-clay
- Climate:Continental with atlantic influence
- Yields:Low yields
Production
- Ageing period:18 months
- Barrel age:New
- Type of wood:French oak
Tasting notes
- ViewPicota cherry red / Intense
- Bouquet:Spicy notes / Fine / Balsamic notes / Ripe black fruit / Delicate / Sublime
- Mouth:Elegant / Persistent / Long finish / Creamy / Rich / Refined
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting is recommended
Bodega Contador
Love of the land, respect for deep-rooted traditions, excellent judgement… and passion, lots of passion. Bodega Contador is the very personal commitment that Benjamín Romeo has made to the lands of La Rioja, a young vine grower with an innovative spirit, very well-versed in French and Spanish oenology, and with considerable experience behind him. Involved in the whole process of making his wines (from pruning to designing the labels, and choosing the oak wood used in makin...
