Cipma I

Food pairing

Pork / Veal / Crustaceans / Iberian sausages / Spicy dishes / Molluscs / Soft cheeses / Hake / Oriental cuisine / Grilled fish / Braised vegetables / Poultry

Tasting notes

• ViewClean / Deep yellow / Greenish glints / Steely glints / Brillante
• Bouquet:Spicy notes / Ripe fruit / Herbaceous notes / Tropical fruit / Jasmine / Apple / Pineapple / Citrus fruits / Lavender / Clean / Powerful / Breadcrumb / Yeast / Floral scents / Hay / Camomile / Lychee / Melon / Coriander / Frank / Mineral / Flat peach / Very aromatic
• Mouth:Balanced / Spicy notes / Fresh / Long / Harmonious / Vanilla / Good entry / Vivacious / Well-integrated wood / Pleasant finish / Saline / White pepper

Recommendations

• Optimum serving temperature:Between 8ºC and 10ºC