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Details for Bernaví Negreita 2014
Food pairing
Cooked sausages / Cheeses / Red meats / Mushrooms / Iberian sausages / Grills / To enjoy on its own / Grilled meat
Production
- Vinification material:Wood
- Ageing period:12 months
- Type of wood:Slovenian oak
Tasting notes
- ViewBright / Clean / Ruby red / Quite intense
- Bouquet:Red fruit / Mineral notes / Complex / Fresh / Undergrowth notes / Fruit aromas
- Mouth:Powerful / Balanced / Elegant / Enveloping / Sweet tannins / Warm / Pleasant / Rounded tannins / Mediterranean character
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC
