An Albariño aged on its lees in tank for 18 months, with aromas of quince, apple and honey, and notes of ripe apple, toasted bread and honey on the palate.
What does this wine taste like?
|Pale yellow / Greenish glints|
|Fruit aromas / Tropical fruit / Apple / Honey / Quince / Dried fruit and nuts|
|Fresh / Unctuous / Crunchy / Fruit notes / Citrus notes / Toasty notes / Mineral notes / Structured / Rounded|
Drinking and storing
Pasta dishes / White meats / Rice dishes
In 1965 Benito Santos was the first vine grower invited to sell his wine at the Albariño Festival. He has since died and been buried in the grounds of the Monastery of Cálago, at Vilanova de Arousa. His work showed his sincerity and respect for nature (organic farming), enabling the production of wines that exhibit the marked effect of their terroir. Benito Santos held the view that wines should be made in the vineyard and not in the winery. Benito Santos owned three vineyards,...