Red wineWhite wineSparkling wineOther winesSpecial offersWine packsRegions
LAST DAY! Up to 25% off wines from the 5 best-selling Spanish D.O.! 12h 41m 44s
Augustus Chardonnay 2019

Augustus Chardonnay

2019
Penedès (Spain)
ORGANIC

The Augustus Forum winery, located in El Vendrell (Tarragona), began its initiation into the wine wo...

11 for immediate dispatch. More, available on 06/10/2020

£18.74

/ btl 0.75 L

Details for Augustus Chardonnay 2019

Type

Wine White Barrel Aged

Wine region

Grapes

Producer

Alcohol content

13.0%

Bottle size and vintage

0.75 L - 2019

Review

The Augustus Forum winery, located in El Vendrell (Tarragona), began its initiation into the wine world in the 1980s, planting the first vines just a few kilometres from the sea and a stone's throw from the former Via Augusta, from which the winery derives its name. Nowadays, the Roca family's winery with brothers Albert and Oriol at the helm, lies surrounded by vineyards, in the exact style of a Bordeaux château. Elegance and diligence have become its distinguishing traits. Its Forum vinegar is used in the kitchens of the most refined restaurants all over the world and its wines enjoy great popularity and prestige among sector specialists.

Figuring among its extensive range of wines, which features such individual products as the single varietal Augustus Cabernet Franc (pioneering in its style) and Trajanus, one of the most aristocratic wines emanating from the Penedés, one wine shines out brightly: the Augustus Chardonnay. It boasts 25 years of history to look back on. Since then it has constantly occupied a well-deserved place on the podium of great Spanish whites. Whether it's because of its evocative golden colour, its refined aromas or due to the silkiness of its mouthfeel, the Augustus Chardonnay is always a unique wine with a validation that becomes stronger by the year.

Fermented and matured on its lees in French oak barrels from Nevers for four months, the integration of the oak is magnificent and readily discernible in the olfactory phase. Crystallised lemon, white flowers, aniseed toffee, dried fruits and nuts make up a faultless aromatic element. Balance continues on the palate, exhibiting just the right amount of volume, refreshing touches of lime and tropical fruit along with refined traces of bitterness which bestow extra grandeur. The buttery creaminess melds with hints of quince and almond skin in a finish that slowly arrives. This wine develops by the second, and would welcome a good decanting and also being served in a wide-bowled glass, white Burgundy style.

Food pairing

Oily fish / Roast chicken / Smoked

Production

ORGANIC

    Recommendations

    • Optimum serving temperature:Between 8ºC and 10ºC

    Customer reviews

    4.0/5
    4 reviews
    5 stars
    0
    4 stars
    4
    3 stars
    0
    2 stars
    0
    1 star
    0
    by: Malonso (4 Jan) - Vintage 2018

    Buen vino blanco

    Un buen vino blanco del Penedès agradable de sabor y excelente para disfrutar en la mesa con pescados y arroces

    by: Rafa (30/12/2017) - Vintage 2016

    Lo esperado

    Elegante y no defrauda lo que se espera de él. A temperatura controlada saca todo lo bueno que lleva dentro.Me gusta

    by: Johannes Muchitsch (30/03/2017) - Vintage 2015

    Everyday's darling

    Ein eleganter, preiswerter Wein für den Genuß jeden Tag! Feine Fruchtnote, buttriger Geschmack, gute Länge, ausgewogen. Ein bisschen mehr Frucht wäre ultimativ

    by: María José (28/03/2017) - Vintage 2015

    Seco , servir muy frío

    Me ha gustado mucho. No lo había probado antes Seguí la recomendación de vinissimus y acerté Acompaño perfectamente una Fideua

    Celler Avgvstvs Forvm

    Celler Avgvstvs Forvm

    Cellers Avgvstvs Forvm is a small family-owned winery located in the Baix Penedès region. In 1983 they acquired a property that lies right alongside the ‘Via Augusta’, and named the winery after this old Roman road. The land, with its calcareous soils, fairly shallow and stony in texture, was converted into vineyards which offer a glimpse of the Mediterranean Sea. Later on, in 1990, after they had carried out some highly successful field trials in growing vines, they decide...