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Arizcuren Solomazuelo Tinaja 2018

Arizcuren Solomazuelo Tinaja

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/ 0.75 L btl

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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti13.5%
Production300 bottles

The wine

Arizcuren Solomazuelo Tinaja is the result of a very didactic work by Javier Arizcuren to publicize the characteristics of the mazuelo that historically has been part of the great Rioja wines and put it in value within the DOQ Rioja.

The production process follows the principle of minimum intervention, trying to respect the variety and the place of origin. For this reason, exogenous products are not used (except for a minimum amount of sulphurous) and traditional aging in wood is replaced by a 250-liter earthenware jar and for 5 months that allows the essence of the variety to be kept intact.

Drinking and storing

Serve between 15ºC and 17ºC

Ratings and awards

201990 PK
201890 SK
201591 PK
PK: ParkerSK: Suckling

Customer reviews

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Vinification materialEarthenware
Ageing period5 months


Vine age30 years
SoilClay sand / Pebbles
Surface area1.00 hectares

The winery

Arizcuren Bodega y Viñedos

Arizcuren Bodega y Viñedos

Javier Arizcuren comes from a family background of winemaking in the Rioja Oriental town of Quel. He is a professional architect whose projects include the Marqués de Terán and Finca Los Arandinos wineries and, recently, the restoration of the huge underground sixteenth-century cellars and nineteenth-century buildings of the Conde de los Andes winery in Ollauri. After studying wine growing and oenology at the University of La Rioja and travelling to different Spanish and...