£36.16/ 0.75 L btl
Wine Arizcuren Solomazuelo Tinaja 2018
|Alcohol content i||13.5%|
|Bottle size and vintage||0.75 L - 2018|
Arizcuren Solomazuelo Tinaja is the result of a very didactic work by Javier Arizcuren to publicize the characteristics of the mazuelo that historically has been part of the great Rioja wines and put it in value within the DOQ Rioja.
The production process follows the principle of minimum intervention, trying to respect the variety and the place of origin. For this reason, exogenous products are not used (except for a minimum amount of sulphurous) and traditional aging in wood is replaced by a 250-liter earthenware jar and for 5 months that allows the essence of the variety to be kept intact.
- Vine age:30 years
- Soil:Clay sand / Pebbles
- Vinification material:Earthenware
- Ageing period:5 months
- Optimum serving temperature:Between 15ºC and 17ºC
- Drinking and storing:Drink now or keep until 2024
Wine from Arizcuren Bodega y Viñedos
Javier Arizcuren comes from a family background of winemaking in the Rioja Oriental town of Quel. He is a professional architect whose projects include the Marqués de Terán and Finca Los Arandinos wineries and, recently, the restoration of the huge underground sixteenth-century cellars and nineteenth-century buildings of the Conde de los Andes winery in Ollauri. After studying wine growing and oenology at the University of La Rioja and travelling to different Spanish and...