£ 9.13/ btl 0.75 L
Details for Antistiana Xarel·lo 2016
Bottle size and vintage
The first edition of this single varietal made from the grapes of old vines ranging between 50 and 80 years old, grown organically, harvested manually, with the wine aged on its lees for 4 months in stainless steel tanks.
Roast chicken / Grilled razor clams / Angler fish
- Mouth:Fresh / Profound / deep
- Optimum serving temperature:Between 8ºC and 10ºC
Albert and Joan Mila decided in the early 1980s to establish their own winery in the same house where they grew up and came to love the world of viticulture. Located in the most easterly part of the Penedès region, at the foot of the Ordal and Garraf mountain ranges, influenced by the sea and protected to the north by the beautiful massif of Montserrat, Mas Comtal enjoys excellent conditions for vine-growing: 40 ha. of vineyards planted with the native variety Xarel.lo, Cha...