£19.15/ 0.75 L btl
For Anna Maria Abbona the cultivation of Nebbiolo is limited to particular areas and exposures, which are sunny and sheltered from cold winds. In these exhibitions the company has planted this vine, which is expressed in this case with a delicate wine with hints of flowers and spices, rich in the mouth, with a not too aggressive tannin. Refine in traditional barrels.
Ratings and awards
Peppery on the nose with a touch of blueberry. Medium weight with a soft caramel flavour. Medium length. Pleasant enough but lacks structure.
Anna Maria Abbona
We cannot speak about Anna Maria Abbona without speaking about the terroir of her home region, Dogliani. It was here, in the town of Moncucco di Farigliano, where Anna Maria made a firm commitment in the 1980s to cultivating the Dolcetto grape rather than the more usual Nebbiolo. Anna Maria's decision paid off and has been successful thanks not only to the grand crus they run for cultivating Dolcetto vines, but for their wise choices of crop location and the work they are...