Alphonse Mellot La Moussière Rouge
2013BIODYNAMIC
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Details for Alphonse Mellot La Moussière Rouge 2013
Food pairing
Cheeses / Grills / Lamb / Veal stew / Duck / Rabbit / Cod / Olives / Quail
Production
Tasting notes
- ViewDeep / Crimson red
- Bouquet:Spicy notes / Cherries / Blackberries / Cinnamon / Vanilla / Pepper / Raspberry / Fruit aromas / Redcurrants / Fruits of the forest
- Mouth:Structured / Smooth / Spicy notes / Long / Fruit notes / Rounded / Pleasant / Undergrowth notes / Tasty
Recommendations
- Optimum serving temperature:Between 14ºC and 18ºC
