Alphonse Mellot La Moussière Rouge

Food pairing

Cheeses / Grills / Lamb / Veal stew / Duck / Rabbit / Cod / Olives / Quail

Production

Tasting notes

• ViewDeep / Crimson red
• Bouquet:Spicy notes / Cherries / Blackberries / Cinnamon / Vanilla / Pepper / Raspberry / Fruit aromas / Redcurrants / Fruits of the forest
• Mouth:Structured / Smooth / Spicy notes / Long / Fruit notes / Rounded / Pleasant / Undergrowth notes / Tasty

Recommendations

• Optimum serving temperature:Between 14ºC and 18ºC