£17.05/ 0.37 L btl
Sweet white wine that thanks to a cryomaceration manages to mimic the process of making the desired ice wines. The cold allows to extract the most delicate aromas of the skins and the subsequent and light pressing obtain an elixir overflowing with sweetness and acidity. Fermentation happens in the barrel and stops naturally due to the high sugar content. The result is a syrupy, floral and light toasted wine, whose mouth is a perfect taste of taste balance.
What does this wine taste like?
|Yellow / Intense / Golden glints|
|Fruit aromas / Peach / Pear / Fruit in syrup / Floral scents / White flowers / Ageing notes / Toasty notes|
|Fruit in syrup / Ageing notes / Balanced / Fresh / Crunchy / With personality / Good acidity / Sweet|
|Ageing period||4 months|
|Type of wood||Oak|
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect...