£16.00/ 0.37 L btl
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AA Blanc de Neu 2018 (0.37 L)
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Sweet white wine that thanks to a cryomaceration manages to mimic the process of making the desired ice wines. The cold allows to extract the most delicate aromas of the skins and the subsequent and light pressing obtain an elixir overflowing with sweetness and acidity. Fermentation happens in the barrel and stops naturally due to the high sugar content. The result is a syrupy, floral and light toasted wine, whose mouth is a perfect taste of taste balance.
- Soil:Sandy loam
- Vinification material:Wood
- Ageing period:4 months
- Type of wood:Oak
- ViewIntense / Yellow / Golden glints
- Bouquet:Toasty notes / White flowers / Ageing notes / Peach / Pear / Fruit aromas / Floral scents / Fruit in syrup
- Mouth:Balanced / Fresh / Ageing notes / Good acidity / Sweet / With personality / Fruit in syrup / Croccante
Alta Alella Mirgin
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...