Veigamoura 2013

Young white wine Veigamoura Rías Baixas (Spain) Alvarinho  March 2016 Price: £14.75 VAT incl. 0.75 L bottle
16 in stock
Usual dispatch time for more bottles: 4 days

£14.75 0.75 L bottle

Also available in the following special selections

Albariños that are like reds in spirit

Price: £71.10 VAT incl. Buying them together, you save: £8.54 (-11%)

Atlantic whites and Mediterranean whites

Price: £80.80 VAT incl. Buying them together, you save: £9.34 (-10%)

Details for Veigamoura 2013

Young white wine
Wine region:
Rías Baixas (Spain)
0.75 L
Alcohol content:

Veigamoura 2013
Front and back


Some Albariños are particularly floral and perfumed, and light-bodied; others are more robust, unctuous and intense, whites that are like reds in spirit, which are better at showing their potential and reveal their merits more readily after a good maturation in bottle. Veigamoura falls into the second category. A mineral Albariño, with extraordinary acidity and amazing unctuosity, a sinewy and very lively white.

It's made from Albariño grapes grown in vineyards lying at 280 metres, on a mountain slope, on soils that aren't very fertile and with granite chips covering the surface, a remarkably difficult terrain to cultivate but one where efforts are amply rewarded by the quality of the fruit. Matured in tank for a year on its fine lees, and in bottle for a further 12 months, Veigamoura shows how the Albariño, in a similar way to the Riesling — a grape to which it is often likened — is a variety whose attributes improve over the passage of time — greatly, we'd dare to say, after long periods of ageing in tanks, quite naturally, without any oak, as is the case here.

Leave it to breathe for a few minutes, in the actual glass, and you'll enjoy it to the full. It's a wine connected to the sea, smelling of white rocks and a sea-shore landscape, with aromas of fleshy but essentially citrusy fruit, such as green apple, juicy pear and under-ripe apricot, with some notes of aromatic herbs. A very refreshing and evocative nose. On the palate, there's plenty of glycerine and lots of sweet fruit that balances up its outstanding acidity; it's seductive and inviting, suggesting another glass and especially with a plate of food. Pour yourself the first glass, sit down at the table, and get ready to enjoy it.

Food Pairing:
Grilled shellfish / oysters / oven-baked fish / rice dishes / white meats / oily fish / vegetable casseroles / octopus / fish stew
Straw yellow / greenish hues
White flowers / aromatic herbs / citrus fruits / ripe fruit / apple / pear / apricot / candied fruit / clean / frank / elegant
Oily / voluminous / intense / citrus notes / ripe fruit / candied fruit / saline
Optimum serving temperature:
Between 10ºC and 12ºC
Drinking and storing:
Drink now or keep until 2020.

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