Champagne Esterlin Cléo Blanc de Blancs

In February 1948, three families—Fransoret, Dehu and Cadestin—from Mancy, a village on the southern slope of Épernay near the Côte des Blancs, came together around a shared project to produce champagne. They soon gathered 29 membersacross 23 hectares. Since then, the cooperative has grown significantly, expanding into the renowned Coteaux du Sézannaisand the Marne Valley(La Chapelle Monthodon). Today, 70 years later, the Maison includes nearly 200 partnerscultivating 116...