Marrugat Brut Imperial

Food pairing

Crustaceans / White fish / Dried fruit and nuts / Duck / Rabbit / Rice with fish / Molluscs / Serrano ham / Confectionery / T-bone steak / Sirloin steak / Entrecôte / Fish in sauce / Quail / Hare / Partridge / Oven-cooked chicken / Rice with fish and meat / Capon chicken / Poularde / Chicken with sauce / Cured sausages

Production

• Ageing period:24 months

Tasting notes

• ViewBright / Straw yellow / Clean / Fine and persistent bubbles
• Bouquet:Higly aromatic / Primary aromas / Tertiary aromas / Pastries / Confectionery notes
• Mouth:Smooth / Silky / Persistent / Fresh / Long / Well-integrated carbonic acid / Vivacious

Recommendations

• Optimum serving temperature:6ºC