| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Bright / Fine and persistent bubbles |
|---|---|
Bouquet | Dried apricots / Dried peach strips / Ripe fruit / Peach / Grapefruit / Pastries / Vanilla / Fine / Elegant |
Mouth | Fresh on entry / With volume / Creamy / Apple / Almond / Fennel / Pleasant / Persistent / Long |
Food pairing
Very versatile / Throughout the meal / Aperitifs / Starters / Foie gras / Seafood / Octopus / Substantial dishes / Iberian sausages / Cheeses / Rice dishes / Fish / After lunch or dinner
Customer reviews
Winemaking
| Vinification material | En botella |
|---|---|
| Ageing period | 24 months |
The winery
Lácrima Baccus
Bodega Lácrima Baccus is the legacy of Cavas Lavernoya, founded in 1890 by the Raventós Poch family, who honoured its name after the Anoia River and its tributary Lavernó, Lavernoya. It is one of the oldest wineries in the Penedès region and is renowned for its production of Cava, one of the country's most important sparkling wines. It operates under the DO Cava and DO Penedès designations of origin. On its 20 hectares of vineyards, it grows both native grape varieties such as...
